Do you like stir fried food and want to cook it at home with minimal equipment? Do you hate cooking with a wok, because the smoke sets off your fire alarm all the time? If you answered yes to any of these questions, this article will be very helpful to you. Well, I really doubt that.
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Chef Way Green vegetables—broccoli, snow peas and celery—are the main focus of this stir-fry, which Pino Maffeo tops with toasted crushed glutinous rice. Easy Way Serve the vegetables on a bed of steamed jasmine rice, forgoing the toasted rice garnish. More Fast Asian Recipes. Heat a wok until very hot.